Options for Fortified Foods at Work
A Canadian non-government organisation has enlisted Quay Asia to study options for a potential fortified food program.
The study will consider how garments and textile industry owners can provide fortified rice and other foods to their workers.
Women workers of reproductive age will primarily benefit from this initiative.
Quay Asia is providing an highly experienced program design expert, an industries advisor and a nutritional scientist.
The team will present program options early in 2018 following a three-month study of food supply chains and major employers in the garments and textiles sectors.