Iodising Salt: A Success Story
Quay Asia will begin documenting the successful initiative to introduce iodine through salt into people’s diet.
A diet with insufficient iodine can lead to a number of health disorders.
The story of salt iodisation involves a number of main characters: Processing plants, manufacturers, suppliers, communications experts, educators, nutritionists and Government departments.
Quay Asia’s team to record this outstanding achievement includes scientific writers, nutrition experts and a photographic journalist.
A leading development organisation in the field of micronutrients has commissioned the documentation of salt iodisation.